Yemen Haraaz Natural coffee is a single origin specialty grade coffee beans from Haraaz region in Yemen. This coffee is Natural processed and roasted in light level. Delicate and silky body with prune, cascara, tart winery fruit acidity. This coffee has flavours of hibiscus, plum, apricot, dried cherry, berry and red grape.
Tasting Notes: Aroma: Hawthorn, Dry fig, Rich chocolate Acidity: Prune, Cascara, Tart winery fruit Body: Silky and delicate Flavour: Hibiscus, Plum, Apricot, Dried cherry, Berry, Red grape
Yemeni coffee has the second-longest history in the world, after Ethiopian coffee, and truly specialty coffee from Yemen is both elusive and exquisite. Our supplier’s search for very high-quality lots from Yemen led to a collaboration with Al-Ezzi Industries, an entrepreneur whose focus is on both quality of coffee and quality of life for producers. Al-Ezzi works with smallholder producers in the mountains of Haraaz. Coffees are bought at several different quality tiers for Al-Ezzi, which allows producers to both work within their traditional practices and transition to a full specialty focus. Al-Ezzi encourages producers to replace their narcotic qat plants with coffee, and provides support through several receiving stations throughout the area.
Farmers are paid higher prices for delivering fresh-picked ripe cherry as opposed to the usual dried cherry that Yemeni producers have usually brought to market, which allows Al-Ezzi to control the processing more meticulously and achieve exceptional cups.