The coffee grounds are steeped in water for up to 4-10 hours to produce a concentrated coffee essence, which is then diluted to taste and served chilled.
Brewing cold results in the extraction of a range of flavour compounds, distinct from those associated with hot brews. The process highlights the characteristics of coffee beans from different origins that aren’t apparent in a traditional hot water brew.
Cold brew coffee is mellow, and sweeter than a conventional Americano or filter coffee, with a lower acidity. It's also a greener option, as it doesn't require heat or electricity.
Product details: 10 bags x 15g per bag Origin: Kenya
Roasting Level: ●●●●● Acidity: ●○○○○ Sweetness: ●○○○○ Nutty: ●●●●○ Aroma: Chocolate, Grape Flavour: Floral and Dried Fruit